I’m a big fan of a decent Chinese dumpling. Quick, light, not too oily, with individual ingredients you can really taste — these, to my inexpert but enthusiastic Australian taste-buds, are the hallmarks of a fine dumpling.
Shanghai Street Dumpling in Little Bourke Street are purveyors of such exemplary dumplings. Having tried a bunch of dumpling restaurants along Little Bourke, I believe I can safely declare Shanghai Street the best of the lot — at least at the cheap ‘n’ cheery end of the dining spectrum. You’ll pay a couple extra dollars for a plate of dumplings here compared with, say, Shanghai Dumpling House in Tattersalls Lane, but the dumplings are far tastier, you won’t have to shout to be heard inside the restaurant and you won’t have to contend with rude staff. Shanghai Street specialises in xiao long bao but a couple of my favourites are the pork and prawn wonton soup — light and delicious on a cold Melbourne day — and the deceptively filling pork fried dumplings, both around $8.50–$9.50 for a serving of fifteen.
Shanghai Street seems eternally busy (for good reason) but the customer turnover is fairly quick so you won’t have to wait for too long for a table. The staff here are clearly run off their feet, but they still manage to be helpful and friendly.
Try it, but be warned: you’ll be hooked in no time.
Shanghai Street Dumpling
Address: 342 Little Bourke St, Melbourne
Tel: 9600 2250